Tuesday, September 16, 2008

Baked Spaghetti

This is an easy week night meal that is popular with kids and adults (at least at my house, it is!). It sounds weird to add the cream of mushroom soup on the top, but it adds a lot of flavor and is creamy and good. You can also add some chopped olives if you like!

½ medium onion minced
1 Lb. Hamburger
2 C. Mozzarella Cheese
Jar of Spaghetti Sauce (24 oz or larger if you like it saucy!)
Mushrooms (optional)
12 oz Spaghetti
1 can Cream of Mushroom Soup
¼ C Water
Parmesan Cheese
Olives, chopped (optional)

Brown hamburger with onion and drain. Add Spaghetti sauce and mushrooms. Simmer over low heat until heated through. Boil Spaghetti according to package directions only until slightly undercooked. Layer spaghetti, sauce and cheese in a greased 9x13 pan. Mix soup and water, and pour over layers. Sprinkle with Parmesan cheese, and olives. Bake at 350 degrees for 30-35 minutes or until hot and bubbly.

1 comment:

ottspot said...

And I'm making this for dinner tonight. Thanks because I had no plan (as usual)!