***This has been modified since it's original posting. I can't believe I left out the kosher salt! The salt gives it that salty/sweet thing that is SO good! Sorry about that folks!***
We have been trying to shed a few holiday pounds at my house, and consequently, have been eating lots of veggies. I finally bought some pre-chopped butternut squash at Costco after eying it for quite some time, and then I decided to roast it.
There was a recipe on the package that inspired this simple one. I have made it a few times since, and let me tell you, if you love it as much as we do, we just might have to set up a Honey Roasted Butternut Squash addicts anonymous group. I'm tellin' ya, it's good!