I have family in town staying at my house, and that makes me want to do EASY meals. These rolls are about as easy as they get. They are incredible with a slow cooked beef stew or pot roast. In fact...I've served them with just about anything. The great thing about them is that I always have everything on hand to make them. I really like freshly grated Parmesan cheese on most things, but on these, I actually prefer the Kraft type Parmesan powdered cheese. SO easy. My brother will eat 3 or 4 of these right off the pan before I can even get them into a basket. They really are that good.
1 dozen frozen bread dough rolls, like Rhodes
1 cube butter, melted
1 C Parmesan cheese, powdered or freshly grated
Roll each frozen roll in butter, and then in cheese. Place on a greased cookie sheet. Cover loosely with plastic wrap and let raise 3-4 hours. Cook according to package directions. Serve hot!