This is my go-to recipe any time I need something sweet to drizzle (or pour) over ice cream or cakes or whatever. Some day I'll post my mom's recipe for Apple Pudding Cake, which is where this caramel sauce recipe came from. Don't stress...the sauce really is THAT easy!
1 Cup Brown Sugar
1/2 Cup Butter (please, please, please use real butter)
1/2 C Heavy Whipping Cream
Melt butter on medium-low heat in a small sauce pan. Add sugar and stir constantly until sugar is dissolved, 4-5 minutes. Remove pan from heat and whisk in the cream. Store in an air-tight container in the refrigerator for up to 2 weeks. Re-heat in a sauce pan or microwave after it's been refrigerated.