All Bran Muffins

I got done making the banana chocolate chip cookies, and decided to test this recipe that I found on the Munch n' Crunch blog. I was very skeptical because I don't really like low-fat muffins, but I thought that they turned out yummy. They are a bit chewy, as low-fat muffins often are, but the flavor was great. My kids each ate a whole one! The best thing was...the nutritional information shows that they are about 1 1/2 Weight Watcher's points ! (on the old plan) If you like bran muffins, definitely try these! Next time, I'm going to add some small pieces of chopped up apple and a bit more cinnamon just for fun.

1 1/4 cups whole wheat flour (I used Whole Wheat Pastry Flour)
1/2 cup brown sugar
1 TBS baking powder
1/4 tsp salt
2 cups of All Bran Cereal (boxed, ready to eat)
1 1/4 cups skim milk
2 egg whites
1/2 cup unsweetened applesauce
1/2 tsp cinnamon

Stir together flour, sugar, baking powder and salt. Set aside. In a large mixing bowl combine All Bran cereal and milk. Let it stand about 2 min or until cereal softens. Add egg whites and applesauce. Beat well. Add flour mixture stirring only until combined. Divide evenly into 12 2 1/2 inch muffin pan cups coated with cooing spray. Bake at 400 degrees for 20 min or until golden brown. Serve warm. Makes 12 muffins
Nutrition info: 124 calories, 1 gram of fat, 29 grams of carbohydrates, 5 grams of fiber, 4 grams of protein. (1 ½ WW points per muffin)
**This is a great recipe to double and freeze. These muffins are great quick breakfast to pull from the freezer and heat up in the microwave.