I am not a huge fan of chili, but this recipe and I are more than just friends. I just might love it. My husband on the other hand just "likes" it...so there are two reviews for you.This is a super easy crock pot recipe. I originally found it on the "Year of Crockpotting" blog...the one where she was making a recipe in her crock pot every day for a year. Brave soul. You can find the original recipe here. Anyway, I modified it a bit so that it's a rich, creamy, kinda sweet, yummy soup.
Creamy White Bean and Apple Chili
3 cans of white beans, drained and rinsed (I used Great Northern Beans)
1 onion, chopped
2 apples, cut in tiny chunks, no need to peel
3 cloves garlic, minced or pressed
2 T butter
2 tsp chili powder
1/2 tsp ground thyme
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
3 cups chicken broth
1/2 cup plain non fat yogurt
1/2 cup shredded sharp cheddar cheese (optional)
sour cream (optional)
Put the butter into the bottom of a warmed crockpot. Dump in 2 cans of drained and rinsed beans. Add the onion, apples, garlic and spices, and pour in the broth. Stir in the yogurt. Cover and cook on low for 8 hours, or on high for 4-5. This is done when the onion has reached desired tenderness and the flavors have melded. Slightly blend or puree soup, not until smooth, so that there are still some small chunks. (You can do this with a hand blender, or do 2-3 batches in a regular blender.) Then, stir in the last can of drained and rinsed beans. Heat until the beans are warmed through. Serve with corn chips, grated cheese, and sour cream….and/or corn bread…yum.
