Sloppy BBQ Chicken Sandwiches

Sorry for being such a slacker. I'm not doing very well at posting on this blog! I'm going to give you two easy recipes today, both of which would be super yummy to make for the upcoming 4th of July holiday!

My mother-in-law made these sandwiches a few weeks ago for Sunday dinner, and I really enjoyed them. So, I put them on the menu the next week. They were really easy to make, and we enjoyed them. I don't know where this whole putting Cole Slaw on your sandwich thing comes from, but I'm definitely a fan!

Sloppy BBQ Chicken Sandwiches

1 lb boneless, skinless chicken breasts (or this would be fab with pork too!)
1/2 bottle of BBQ Sauce

1/2 onion, sliced
1/2 package Cole Slaw mix (just the kind with shredded cabbage and carrot)
Cole Slaw Dressing
2 green onions (optional)
Buns

Place chicken, onion and BBQ Sauce in a slow cooker and cook on low for 3-4 hours, or until chicken is tender enough to shred. Shred chicken and return to sauces for about another 1/2 hour on low. When you're just about ready to eat, chop up the green onions and stir them into the cole slaw mix with enough dressing to make the cole slaw look creamy (do this to taste...how your family likes cole slaw). When you're ready to serve, place shredded chicken on a bun and top with a spoon full of cole slaw. Serve immediately. Makes about 4-5 large sandwiches