Broccoli

One of my favorite shows to watch is a local show called "Good Things Utah". They always have a cooking segment, which is my favorite part. A few weeks ago, one of the hosts talked about how she fixes broccoli, and how her kids gobble it up. Well, my kids have never touched broccoli, so I decided to try it. It was so easy, and my little girl begs for more every time I make this. Try it! It's different and so good, and I can't explain why, but we're addicted!

1-2 heads of Broccoli (depending on how many you're serving, I do one large head for 2 adults, 2 kids)
Olive Oil
Kosher Salt

Preheat the broiler on your oven. Chop broccoli into small, bite-sized pieces. Place them on a cookie sheet and drizzle with oil. You don't need a lot of oil, just enough to make sure that each piece of broccoli has a little on it. Sprinkle with kosher salt. Start with less. This is to taste, but YOU really have to figure out how much you like! Mix it all up, right there on the cookie sheet. I just use my hands. Place under the broiler, but make sure that your top rack is pretty close to the broiler. Broil for 2-3 minutes and then get it out and stir it well. Place the broccoli back under the broiler for another 2-3 minutes. You want there to be little pieces of brown on the broccoli, not lots, just barely starting to brown. That is what gives it the yummy flavor. Serve hot, right out of the oven!